White Japanese Curry and Salad

~Japanese White Curry~

My dear friend N visited me today so I made some Japanese curry for us. I was going to make the normal brown curry but I realised I only had the white curry cube in my cupbord... Ok, let's try this...... This actually turned out to be good! This is not so spicy and such a confort dish - the best way to deal with hangover!

***Ingredients***

• Onion (1)
• Carrot (1)
• Mini tomatoes (a few)
• Potatoes (2)
• Pork (400g, alternatively use chiken or beef)
• Mashrooms (as much as you want)
• Black paper
• Olive oil
• Japanese White Curry paste (can be found in Japan Centre/ Rice Wine etc...)
• Milk
  

Step 1.

Chop up the vegetables into small pieces (about 1.5cm x 2cm), and fry the onion with a bit of olive oil until it's brown (use low heat), and then add other vegetables except the potatoes and tomatoes [A]. Put the potatoes in a bowl filled with water.

Step 2.

Chop up the pork into small peices and put some black paper, then fry it with a bit of olive oil [B].

Step 3.

Put [A] and [B] in a large source pan and add some boiling water so that all the ingredents are under the water. Boil it for 10 mins with the lid on. Then add the potatoes and tomatoes into the sauce pan.

Step 4.

After 7 mins or so, when you can poke the potates with a fork smoothly, add the curry cubes into the pan. Dissolve them with chopsticks and a spatula. Stir it for a few minutes and add a bit of milk.

Step. 5

Serve curry and boild or fried rice on a large plate. (If you have left over rice, you can fry it with a bit of butter and put some dried basil paper to increase the fragrance)

Curry cube